Description
Millet Flour, Brown Rice Flour, Rice Bran ,Ground Flax ,Water,Quinoa Flour , Olive Oil, Safflower , Sea Salt, Non Aluminum Baking Powder (Sodium Acid Pyrophophate, Soduim Bicarbonate, Potato Starch, Monocalcuim Phosphate) Cultured Brown Rice Flour, Ascorbic acid
| Serving Size: | 1 oz. (28g) |
|---|---|
| Servings per package: | 6 |
| Calories: | 90 |
| Fat Calories: | 18 |
| Total fat: | 2g (1%DV) |
| Sat. Fat: | 0g (0%DV) |
| Cholesterol: | 0mg (0%DV) |
| Sodium: | 90mg (4%V) |
| Total Carbo: | 20g (7%DV) |
| Dietary Fiber: | 12g (40%DV) |
| Sugar: | 0 g |
| Protein: | 1g |
| Dietary Fiber: | 12g (40%DV) |
| *Percent Daily Values are based on a 2000 calorie diet | |
